Entrees

Cod prepared with Panko bread crumbs served with french fries, cole slaw, & tartar sauce.

Asparagus,roasted red bell peppers,balsamic vinegar, brown sugar,garlic, bacon, asiago and parmesan cheese.

A classic pasta dish baked with a traditional meat sauce and cheese.

Beef and spinach ravioli topped with our own meat sauce.

Shrimp & scallops sautéed in wine, with garlic, mushrooms, and tomatoes
tossed with asiago cheese and fresh basil.

Thick rich cream and parmesan cheese.
Add Chicken $2.00 Add Shrimp $3.00

Penne tossed with a creamy tomato herb sauce, and topped with a grilled chicken breast.

A home made meat sauce or marinara with linguine.

Your choice of one – Alfredo or Marinara